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Cornucopia II: A Source Book of Edible Plants by Stephen Facciola
A potentially useful addition for a wild food library. This is a big book that is worth the $40 if you’re a hard-core wild food researcher. Cornucopia II is an informational and resource catalog...
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The Wild Food Gourmet – Fresh and Savory Food From Nature by Anne Gordon
This is the nicest ‘looking’ wild food cookbook I’ve seen. The Wild Food Gourmet is designed in the classic style of photographic-based cookbooks and high end food magazines. The food photography is...
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The Wild Taste – Plant and Mushroom Recipes for the Knowledgeable Cook by...
March and March have been writing about and experimenting with wild foods for years. Their first publication was “Common Edible and Medicinal Plants of Colorado” in 1979. Kate March studied cooking at...
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Wild in the Kitchen – Recipes for Wild Fruits, Weeds and Seeds by Ronna Mogelon
This book has the look and feel of the Moosewood Cookbook. The plant and food art within is stylistic – creating a down home mood more than serving to identify the plants illustrated within. Ronna...
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Bill and Bev Beatty’s Wild Plant Cookbook by Bill and Bev Beatty
This book could have just as appropriately been included in our edibility section had the title been different. Bill, the actual author, covers thirty plants sharing insights and experiences along the...
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Acorn Pancakes, Dandelion Salad and 38 Other Wild Recipes by Jean Craighead...
This book probably sells more copies by it’s title alone, then any other wild food book. It is a cute little hardcover published by Harper Collins Children’s Book Division. They say it is appropriate...
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Berry Book Series by Bob Krumm
After learning about wild foods from his mom, an avid forager herself, Bob Krumm spent time in various parts of North America learning about wild berries and other edibles. At the four regions covered...
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Edible Wild Plants: Wild Foods from Dirt to Plate, by John Kallas
OVERVIEW The Wild Food Adventure Series, Volume 1 By John Kallas Overview – What’s the book about? You are here. Features – How function and design work to maximize learning. Go HERE Uniqueness –...
View ArticleHow to Tap Black Walnut Trees for Syrup
Here is an interesting way to use black walnut Did you know that black walnut trees can be tapped in late winter to produce a syrup similar to maple syrup? If you have access to black walnut trees,...
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Edible Wild Plants: Wild Foods from Foraging to Feasting, by John Kallas
OVERVIEW The Wild Food Adventure Series, Volume 2 By John Kallas Overview – What’s the book about? You are here. Features – How function and design work to maximize learning. Go HERE. Uniqueness –...
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